Barolo

The king of Piedmont

A grape as exquisite as Barolo elevates every table and every meal.

Barolo is one of the most sought-after Italian reds. It is rare and expensive – a real celebratory wine for very special occasions, for holding in the cellar and for the next generation. All you need to know about Barolo:

Barolo comes from the Piedmont region in northern Italy. The vineyards are located in the Langhe, a small, hilly stretch of land between the Po Valley and the Alps.
Barolo is made from a single grape variety: Nebbiolo.
Traditionally, the wine is matured in large wooden barrels, though modern examples are matured in barriques.
Barolo needs to be aged. The traditional versions in particular are quite inaccessible when young, displaying almost aggressive acidity and harsh tannins. With age, an incredible finesse develops and enchanting aromas of violets, roses, tar and truffle appear on the nose.

Speaking of truffles: there’s no better pairing for this noble fungus than a Barolo!

Barolo

The king of Piedmont

A grape as exquisite as Barolo elevates every table and every meal.

Our range of Barolos

Any questions?

Give us a call!

Or stop by our vinotecas!

Contact

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Wine-growing regions

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Grape varieties

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Barolo

The king of Piedmont

A grape as exquisite as Barolo elevates every table and every meal.

Our range of Barolos

Any questions?

Give us a call!

Or stop by our vinotecas!

Contact

Newsletter

Payment methods

Social Media

Wine-growing countries

Wine-growing regions

Wine varieties

Wine types

Producers

Grape varieties