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Update NowBarbera is popular with winemakers: robust against spring frost and summer heat, this uncomplicated grape variety doesn’t ask for much to thrive. This grape is mainly grown on a large scale in Piedmont, where it is vinified into smooth, balanced wines. The variety is low in tannins but offers a refreshing acidity and a powerful body of usually around 14% volume.
Montebruna – Barbera d'Asti docg, Braida
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Bansella – Nizza docg, Prunotto
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Il Valandrea – Gutturnio Superiore doc, Il Poggiarello
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