Dense, brilliant ruby. Great complexity and density on the nose. An aroma of ripe plums, sour cherries, black wild berries and rosewater alongside warm nuances of truffles, cigars and spices. Plenty of substance on the palate, firm tannins of excellent quality, elegance and finesse. Succulent texture. Again aromas of dark berries, spices and balsamic notes. Very long, well structured finish with lingering aromas.
Facts
2216407519
Prestigious wine
fruity, spicy
very strong, elegant, complex, dry
Meat, Game
Over 24 months in wood, Only in wooden barrel
11 years plus
2
GamberoRosso
95
WineSpectator
Details
A wine of great complexity and density. An aroma of ripe plums, sour cherries, black wild berries and rosewater alongside warm nuances of truffles, cigars and spices. Plenty of substance and juice on the palate as well as elegance and finesse. Impressive length.
Recommendations
Perfect with gigot of lamb with herbs or tagliatelle with truffles.
Vinification
Only the best grapes are good enough for Bruno Giacosa’s single-vineyard «Falletto di Serralunga d'Alba» Barolo. After careful harvesting by hand, the grapes are gently pressed and the must is immediately fermented in the classic way. The young wine is then aged for 24 to 48 months in wooden barrels, followed by six to twelve months of maturing in bottles.
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