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Update NowJust one word: chill! The amount of carbon dioxide that escapes a bottle of wine largely depends on temperature. The colder the wine is, the more carbon dioxide is retained. The warmer it gets, the faster the bubbles disappear. So if you want to be able to enjoy the rest of the bottle tomorrow (apparently there are people who don’t finish off a bottle of Prosecco …), stick it in the fridge ASAP.
Valdobbiadene Prosecco sup. docg extra dry - Col de’Salici, Col de’Salici
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Cuvée del fondatore - Valdobbiadene Prosecco superiore docg – brut, Merotto
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Campofalco - Valdobbiadene Prosecco docg - Bio – brut, Masi Canevel
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