Tips & Tricks
How to keep your sparkling wine fizzy
Just one word: chill! The amount of carbon dioxide that escapes a bottle of wine largely depends on temperature. The colder the wine is, the more carbon dioxide is retained. The warmer it gets, the faster the bubbles disappear. So if you want to be able to enjoy the rest of the bottle tomorrow (apparently there are people who don’t finish off a bottle of Prosecco …), stick it in the fridge ASAP.
Our range of sparkling wines
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Italy, Veneto
2024
Valdobbiadene Prosecco sup. docg extra dry - Col de’Salici, Col de’Salici
100 % Glera
75 clDetails
CHF17.00 -
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Italy, Veneto
2024
Cuvée del fondatore - Valdobbiadene Prosecco superiore docg – brut, Merotto
100 % Glera
75 clDetails
CHF24.50 -
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Italy, Veneto
2024
Campofalco - Valdobbiadene Prosecco docg - Bio – brut, Masi Canevel
90 % Glera, 10 % Verdiso
75 clDetails
CHF22.00
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