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Update NowJust one word: chill! The amount of carbon dioxide that escapes a bottle of wine largely depends on temperature. The colder the wine is, the more carbon dioxide is retained. The warmer it gets, the faster the bubbles disappear. So if you want to be able to enjoy the rest of the bottle tomorrow (apparently there are people who don’t finish off a bottle of Prosecco …), stick it in the fridge ASAP.
Oscarì – Alghero Torbato Spumante brut doc, Sella & Mosca
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Franciacorta docg - Marchese Antinori Blanc de Blancs, Tenuta Montenisa
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Moxxé - Pinot grigio Ramato brut – Metodo Charmat, Masi
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