Perlage in a sparkling wine glassPerlage in a sparkling wine glass

Tips & Tricks


Symbol for coldSymbol for cold

How to keep your sparkling wine fizzy

Just one word: chill! The amount of carbon dioxide that escapes a bottle of wine largely depends on temperature. The colder the wine is, the more carbon dioxide is retained. The warmer it gets, the faster the bubbles disappear. So if you want to be able to enjoy the rest of the bottle tomorrow (apparently there are people who don’t finish off a bottle of Prosecco …), stick it in the fridge ASAP.



Our range of sparkling wines


  1. - +
    Italy, Veneto
    2024
    100 % Glera

    75 cl
    Valdobbiadene Prosecco sup. docg extra dry - Col de’Salici, Col de’Salici
    CHF17.00
  2. - +
    Italy, Veneto
    2024
    100 % Glera

    75 cl
    Cuvée del fondatore - Valdobbiadene Prosecco superiore docg – brut, Merotto
    CHF24.50
  3. - +
    Italy, Veneto
    2024
    90 % Glera, 10 % Verdiso

    75 cl
    Campofalco - Valdobbiadene Prosecco docg - Bio – brut, Masi Canevel
    CHF22.00
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