«There is no better pairing for grilled veal chops with sage butter than Tasca’s Cabernet. The dark berry notes harmonise with the tender meat, the robustness of this elegant southern Italian effortlessly takes on the butter and sage, and its subtle toasted aromas go perfectly with the grilled flavours of the chops.»

Guirino Amorelli
General Manager of Ristorante Conti, Zurich