«The house speciality at Barbatti is ‹agnello› – rack of lamb with fresh herbs: it’s lean, juicy and incredibly delicious! My favourite wine to go with it: Vallocaia from the Bindella winery of the same name in Montepulciano. This Vino Nobile Riserva impresses with its strength, structure and notes of ripe dark berries. This distinctive red wine also has a lovely spiciness that complements the lamb to perfection.»
Salvatore de Giorgio
Managing Director of Ristorante Barbatti, Lucerne
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