Maybe you know this feeling: spring is sending out its first warm rays of sun, nature begins to bloom and you also get the urge to try out something new. You may already be familiar with these two tips we have for you. If not, definitely give them a try!
We agree with Italian wine guide Gambero Rosso: they were absolutely justified in rating Umani Ronchi’s Casal di Serra with two glasses. This organic and vegan wine shows the potential of the Marche wine region. With his Verdicchio, winemaker Michele Bernetti has succeeded in creating a juicy and perfectly balanced wine. We think it’s one of the best wines for pairing with fish or crustaceans.
But Beni di Batasiolo’s Roero Arneis is our choice for an aperitivo with friends. An elegant, complex wine that is always a hit with guests thanks to its fruity and floral notes.
It is considered the first «true» Verdicchio from Marche. Only the very best grapes find their way into the bottle. We think it’s an extremely rewarding discovery.
Beni di Batasiolo’s Roero Arneis has captured the warm rays of the Piedmont summer and proves to be a refreshing wine full of finesse.
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