An introduction
Vin Santo or Vino Santo (literally, «holy wine») is a dessert wine made from dried grapes.
Traditionally, it spends multiple winters resting in the winery’s airy attic, known as the Vinsantaia. It undergoes every temperature fluctuation there and sometimes even begins to ferment again. The result is a rich, sweet, concentrated wine with aromas of nuts, honey and dried fruit. For a heavenly pairing, try dipping some cantuccini into it!
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