How to quickly get your wine to the right temperature
Guests already at the door, but you forgot to chill your wine? No problem. Our tricks will get you sorted quickly and professionally.
- Option: immerse in ice
You will need: an ice bucket, ice, salt and water.
Here’s how it’s done: Fill the ice bucket with ice, sprinkle salt over it and pour some water in. The salt helps to lower the melting point and distribute the cold throughout the water. Now place the bottle in the ice bucket so that the body of the bottle is completely submerged in the ice water. - Option: stick the bottle in the freezer!
Tip: Because sparkling wine quickly warms up in the glass, it should be served a degree or two cooler than the recommended drinking temperature.
Our wine recommendations
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Italy, Trentino
2023
Vette di San Leonardo – Vigneti delle Dolomiti bianco igt, Tenuta San Leonardo
100 % Sauvignon blanc
75 clDetails
CHF16.00 -
Add to Wish List
Italy, Trentino
Ferrari Maximum Blanc de Blancs – Trento doc - brut, Ferrari
100 % Chardonnay
75 clDetails
Special Price CHF24.20 Regular Price CHF28.5015%
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