«The tender veal and the zesty lemon sauce harmonise perfectly with the delicate creaminess of Antinori's Brunello Pian delle Vigne.
This Tuscan classic spends two years in large wooden barrels, which gives it soft, almost sweet tannins. These harmonise perfectly with the acidity of the scaloppine al limone.»
José Gutierrez General Manager & Sommelier at Ristorante Verdi, Bern
Validate your login