Why tannins are important!
You either like them or you don’t: tannins in wine.
… a group of plant compounds found in the stems, skins and seeds of grapes. They help with the wine’s structure and storage life, although in their youth they can often leave a furry feeling on the tongue.
Tip: Pair young, tannin-rich wines – such as Nebbiolo or Cabernet varieties – with fat, protein and salt (i.e. meat!). This softens the tannins, making those young wines much smoother. And by ageing them, even the roughest tannins will mellow out all by themselves.
Wines with minimal tannins
-
Add to Wish List
Italy, Lazio
2022
Sodale – Lazio igp Tenuta Montiano, Cotarella
100 % Merlot
75 clDetails
Special Price CHF19.90 Regular Price CHF23.5015%
-
Add to Wish List
Italy, Piedmont
2021
Montebruna – Barbera d'Asti docg, Braida
100 % Barbera
75 clDetails
CHF19.90 -
Add to Wish List
Italy, Sardinia
2020
Marchese di Villamarina – Alghero doc, Riserva, Sella & Mosca
100 % Cabernet Sauvignon
75 clDetails
Special Price CHF39.60 Regular Price CHF44.0010%
Validate your login