Intense cherry red; typical Nebbiolo bouquet with notes of dried fruits, undergrowth and spices. Also ethereal notes with a little mint; fiery and temperamental on the palate, beautifully full-bodied and velvety soft in the finish. A genuine Barolo with a multifaceted range of aromas.
Facts
2215507513
fruity, spicy, wood
very strong, complex, dry
Meat, Game
six to 24 months in wood, Only in wooden barrel
six to ten years
Natural cork
Details
This unadulterated Barolo from the «Cerequio» single vineyard matures for two years in medium-sized oak barrels and captivates the palate with its typical Nebbiolo bouquet: Dried fruit, liquorice, dried roses and a little mint. The palate is fiery and full-bodied, with a velvety-soft finish.
Recommendations
Suitable for elegant stews served with rich side dishes.
Vinification
The Nebbiolo grapes for this Cru come from the «Cerequio» vineyard in the village of La Morra at 350 metres above sea level. After being picked by hand, the grapes are sorted again before being taken to the winery for fermentation. After the fermentation in stainless steel tanks, the young wine matures for two years in medium-sized wooden barrels made from Slavonian oak then one year in the bottle. The production consists of just 14,000 bottles.
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