Barbera & truffle

«Autumn is truffle time. Here at Verdi, we always stock the bewitching white truffle from Alba. Fresh truffle shavings atop a risotto – truly a revelation! My favourite wine to go with it: Bricco dell’Uccellone. This cult wine made from 100 per cent Barbera made the grape variety world-famous in the 1980s. A dense and full-bodied red wine that goes perfectly with truffle dishes as well as other autumn delicacies such as game.» «Autumn is truffle time. Here at Verdi, we always stock the bewitching white truffle from Alba. Fresh truffle shavings atop a risotto – truly a revelation! My favourite wine to go with it: Bricco dell’Uccellone. This cult wine made from 100 per cent Barbera made the grape variety world-famous in the 1980s. A dense and full-bodied red wine that goes perfectly with truffle dishes as well as other autumn delicacies such as game.»

José Gutierrez
Manager of Ristorante Verdi, Bern