Fiano

The very existence of a grape variety can hang on a thread. If winemaker Antonio Mastroberardino (1928–2014) had not passionately campaigned in the 1970s for the indigenous grape varieties of his native land Campania, it’s likely that the Fiano would have disappeared completely. And what a loss that would have been!

This ancient white wine grape of southern Italy, which flourishes around the town of Avellino, delivers wonderfully dense wines with great ageing potential and aromas of almond, hazelnut and honey. They mature astonishingly well and are the perfect match for grilled saltwater fish from the Mediterranean.