All you need to know about Amarone’s little brother
Known as Amarone’s younger brother, Ripasso is made by marrying young red wine from Valpolicella with the pomace (i.e. the skins and stems) of Amarone and fermenting it a second time. The result of this method is the best of both worlds: an intensely fruity and spicy wine that remains light and drinkable.
Oh yes, and who invented it? The historic Masi winery. In 1964, they put the first Ripasso on the market with Campofiorin.
Our range of Ripasso
-
Add to Wish List
Italy, Veneto
2021
Brolo Campofiorin – Rosso del Veronese igt, Masi
80 % Corvina, 10 % Oseleta, 10 % Rondinella
75 clDetails
CHF17.00 -
Add to Wish List
Italy, Veneto
2021
Malavoglia Ripasso – Valpolicella Ripasso classico superiore doc, Ca’ La Bionda
70 % Corvina, 20 % Corvinone, 5 % Molinara, 5 % Rondinella
75 clDetails
Special Price CHF19.10 Regular Price CHF22.5015%
-
Add to Wish List
Italy, Veneto
2021
Campofiorin – Rosso del Veronese igt, Masi
Rondinella, Molinara, Corvina
75 clDetails
CHF14.50
Validate your login