All you need to know about Amarone’s little brother


Known as Amarone’s younger brother, Ripasso is made by marrying young red wine from Valpolicella with the pomace (i.e. the skins and stems) of Amarone and fermenting it a second time. The result of this method is the best of both worlds: an intensely fruity and spicy wine that remains light and drinkable.

Oh yes, and who invented it? The historic Masi winery. In 1964, they put the first Ripasso on the market with Campofiorin.



Our range of Ripasso


  1. - +
    Italy, Veneto
    2020
    80 % Corvina, 10 % Oseleta, 10 % Rondinella

    75 cl
    Brolo Campofiorin – Rosso del Veronese igt, Masi
    Special Price CHF14.60 Regular Price CHF17.00

    14%

  2. - +
    Italy, Veneto
    2020
    Rondinella, Molinara, Corvina

    75 cl
    Campofiorin – Rosso del Veronese igt, Masi
    CHF14.50
  3. - +
    Italy, Veneto
    2020
    70 % Corvina, 20 % Corvinone, 5 % Molinara, 5 % Rondinella

    75 cl
    Malavoglia – Valpolicella Ripasso classico superiore doc, Ca’ La Bionda
    CHF21.50
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