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Grape varieties
Did you know? There are over 10,000 grape varieties worldwide. Commercially, wine is made from almost 1,400 varieties, of which 1,000 are certified in Italy alone. This makes Italy the country with the greatest variety of grapes in the world.
Aglianico Aglianico is one of the long-lasting varieties of Southern Italy.
Arneis The embodiment of Piedmont: this variety requires dexterity.
Barbera Popular with winegrowers for its robustness and cultivated throughout Piedmont.
Cabernet franc The mild, fruity Cabernet grape is a popular blending variety for cuvées.
Cabernet Sauvignon Wines from this variety are powerful, structured and usually very long-lasting.
Chardonnay Produces whites of unbeatable finesse and creamy richness.
Dolcetto This grape fascinates with stunning charm, vibrant fruit as well as characteristic almond notes.
Fiano The rediscovery of a historic grape variety for modern wine enthusiasts.
Gewürztraminer Completely different flavours, depending on the terroir. The best thing to do is to try them out!
Grillo Learn more about this Sicilian grape variety with its characteristic citrus aromas and exotic notes.
Lagrein Alto Adige and Trentino are the bastion of the vine – and southern Alpine specialities are their perfect partners!
Malbec A grape for fruity, alcohol-rich and crimson red wines with temperament.
Merlot One of the most popular grapes in the world that goes well with all kinds of meat.
Montepulciano Originates from Marche and Abruzzo, the perfect accompaniment for hearty dishes.
Nebbiolo The demanding grape variety that practically only thrives on calcareous marl soil.
Pecorino Pecorino pleasure: wine with animal charm from Marche and Abruzzo!
Pigato Why this grape variety owes its name to its spots, and which winery excels in its cultivation.
Pinot bianco / Pinot blanc / Weissburgunder Light, fresh white wine that harmonises perfectly with creamy dishes.
Pinot grigio / Pinot gris / Grauburgunder A variety of white grape that produces golden yellow wines full of character with low acidity.
Pinot nero / Pinot noir / Blauburgunder Fabulous with food, particularly white meat and fish.
Primitivo A wine for spicy pizza and pasta, mainly native to Puglia in southern Italy.
Ribolla Gialla Among the grape varieties growing in Friuli, it definitely enjoys seniority. But even after almost 900 years, we still love it dearly.
Riesling This sophisticated grape is one of the most widely cultivated varieties in the world.
Sangiovese The grape forms the basis of every Chianti and is Tuscany’s main variety.
Sauvignon blanc This lively white is simply a dream with fish and seafood!
Syrah / Shiraz This sophisticated grape is one of the most widely cultivated varieties in the world.
Torbato If Sardinia were not an island, the Torbato could be extinct today...
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