Sauvignon blanc

Sauvignon blanc belongs in every summer wine! With its tangy acidity and exuberant aromatics, this grape calls out for a sunny terrace. The variety originally comes from the Loire region, but can now even be found in top wines from New Zealand.

• along the Loire: in Sancerre and Pouilly
• in Bordeaux
• in Styria
• in New Zealand
• in Italy it is found mainly in the Collio region

• the flavour profile of Sauvignon blanc is characterised by green notes: tomato leaf, freshly cut grass, gooseberry, asparagus, plus citrus fruits and elderberry
• in warm climates, the grape exudes exotic flavours, such as passion fruit
• its tangy acidity makes it extremely refreshing

• fish and seafood
• all types of vegetables
• all dishes with fennel-like flavours: fennel, dill, tarragon, etc.
• goat’s cheese