Fondue goes best with a fresh, fruity white wine. But which one? The Bindella sommelier has a couple of suggestions for you.

These wines turn Fondue Chinoise into a veritable feast – well worth a try!

Wine for tartare: aim for simplicity in your glass too. We present three beautiful wines from Italy for your pleasure.

Wine for spicy dishes? Here are three great choices from «la bella Italia».

Reds and rosés always go well with pizza – but a Prosecco brut hits the spot too.

The roasted flavours of a tender beef fillet call for a red with strong tannins.

These elegant combinations enhance the pleasure of a fresh carpaccio.

Wines that are the perfect accompaniment to delicately melting gnocchi al ragù – homemade, of course!

Simple things are often the best. This is also true of wines that work with spaghetti aglio, olio e peperoncino con gamberoni.

Do you like red wine with your fresh seafood? Go for it!

We reveal how to find the right type of wine for your favourite dish.

Why fruity, fresh Chardonnay wines are a perfect match for buttery sauces.

The right wines to go with lamb can be found all around the Mediterranean. Enjoy your tour of discovery!

Let us take you on a little tour of the lower part of Italy’s boot.

Everything goes with crispy pizza! Our red, white and sparkling wine tips.

Wines that provide the perfect accompaniment to a veal meatloaf with a creamy morel sauce.

Power and structure without excessive tannins: the ideal wine to accompany a juicy cutlet.

Sparkling bubbly or still white wine with Gamberoni al tegamino? In our opinion, they both work.

Did you know? A white wine pairs perfectly with a rich cream sauce. Give it a try!

Not so easy: the right wine to accompany saffron risotto. Just follow our sommelier’s recommendations.

Three reasons why beef and red wine are an absolutely perfect match.

Learn how to combine wine and pasta perfectly with these simple tips from our sommelier.

According to Guirino Amorelli of Ristorante Amalfi in Zurich’s Seefeld district, this is a match made in heaven. Tried it yet?

Sparkling wines that combine beautifully with roasted brown trout.

Wine and tomatoes – not such a simple combination. We show you how to make it work!

Learn how to combine wine and pasta perfectly with these simple tips from our sommelier.

Scaloppine al limone, mmm! A Brunello from Tuscany goes fantastically well with this.

White wine with white meat is passé. Find out why here.

What goes well with Easter brunch or lamb? Which wine takes lovers to seventh heaven? And which one gives you that springtime sensation? Find out here!

There are many truths and myths about wine. We have done away with clichés and condensed the most important tips for you in a compact encyclopaedia.