Argentinean fire married with Veronese elegance
Italian joie de vivre meets Argentinian temperament – the Masi winery draws exciting wines from this fusion.
Like other well-known winegrowers, the Boscaini family from the famous Veronese Amarone house of Masi moved to Argentina in the mid-1990s. There, in a breathtakingly beautiful landscape, where the sky seems wider and the possibilities endless, the Veronese bought a vineyard in Tupungato, not far from Mendoza. At an altitude of 1000 m above sea level, they cultivate their vines organically and are committed to preserving the unique flora and fauna.
In addition to typical Argentinian varieties such as Torrontés and Malbec, they also cultivate varieties from their homeland such as Corvina and Pinot grigio. They also brought the unique appassimento process from home. This process, which is used to produce Amarone, concentrates the wine by partially dehydrating the grapes. In our opinion, the marriage of Argentinian passion with Veronese elegance is more than successful!
«We cultivate our vines strictly organically.»
Raffaele Boscaini
CEO of Masi Agricola
Wines of Masi Tupungato
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Argentina, Mendoza
2024
Passo Blanco – Blanco de Argentina, Masi Tupungato
75 clDetails
CHF10.50 -
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Argentina, Mendoza
2022
Passo Doble Tierra Soleada – Tinto de Argentina, Masi Tupungato
75 clDetails
CHF12.00 -
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Argentina, Mendoza
2020
Corbec – Tinto de Argentina, Masi Tupungato
70 % Corvina, 30 % Malbec
75 clDetails
CHF29.00
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