Tenuta San Leonardo

The estate’s flagship, the aristocratic Bordeaux blend San Leonardo, regularly wins Gambero Rosso’s coveted three glasses and has the authors raving about it: «Once again much praise for the San Leonardo, which, thanks to its vitality, complexity, elegance and harmony, maintains supremacy among Trentino wines (yet not only those).» Initially, it was star oenologist Giacomo Tachis who, together with the Marchese, defined the wine estate’s style. Since 1999, another great in his field, Carlo Ferrini, has been entrusted with vinification.