Amarone full of finesse
The wines from the winemaking Castellani family are some of the best that Veneto has to offer.
In the heart of the historic zone of Valpolicella classico in Veneto, four generations of the Castellani family have been cultivating their grapevines with great respect for tradition, terroir and nature. Brothers Nicola and Alessandro now run the business, but with the continued support of father Pietro. In 2000 they switched the management of the 29 hectares of vines to organic cultivation and have had full organic certification since 2012.
Traditional dry stone walls, which need constant renewal and improvement, support the terraced vineyards on the steep slopes. The only grapes grown here are the indigenous varieties of Corvina, Corvinone, Rondinella and Molinara, which are carefully handled (by force of gravity) in the smart new cellar before undergoing spontaneous fermentation through their own naturally occurring yeast. This results in complex, profound wines of wonderful finesse, full of character and with a firm body, juicy acidity and superb length.
«We manage our vines with the greatest respect for tradition, terroir and nature.»
The Castellani family
Pietro Castellani with his sons Alessandro (l.) and Nicola
Wines from Ca’ La Bionda
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Italy, Veneto
2018
Amarone della Valpolicella classico docg, Ca’ La Bionda
70 % Corvina, 20 % Corvinone, 5 % Molinara, 5 % Rondinella
75 clDetails
CHF45.00 -
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Italy, Veneto
2020
Malavoglia – Valpolicella Ripasso classico superiore doc, Ca’ La Bionda
70 % Corvina, 20 % Corvinone, 5 % Molinara, 5 % Rondinella
75 clDetails
CHF21.50 -
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Italy, Veneto
2017
Ravazzol – Amarone della Valpolicella classico docg, Ca’ La Bionda
70 % Corvina, 20 % Corvinone, 10 % Rondinella, Molinara
75 clDetails
CHF56.00
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