«While aubergine traditionally calls for red wine, our new vegan specialty at Più, Melanzane with Pepper Coulis and Herb Salad, is so delightfully fresh that I prefer to pair it with a bianco. Aged in wooden barrels, the Pietrabianca from Puglia offers both richness and succulence. The addition of ten percent Fiano to the Chardonnay imparts elegance and an intriguing herbal note to the wine. It just works!»
Alex Meyer
Former General Manager of Più Europaallee, Zurich
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