Tagliatelle Santa LuciaTagliatelle Santa Lucia

«My favourite wine to pair with our house speciality, Pasta Santa Lucia: Cygnus from Sicily. With its sweet fruitiness and subtle spice, this robust red wine, crafted from Nero d'Avola and a hint of Cabernet Sauvignon, makes the perfect companion to our creamy pasta classic beef and peperoncino.»

Metush Kqiku
General Manager at Santa Lucia, Schaffhausen

Portrait of Metush NqikuPortrait of Metush Nqiku