«My favourite wine to pair with our house speciality, Pasta Santa Lucia: Cygnus from Sicily. With its sweet fruitiness and subtle spice, this robust red wine, crafted from Nero d'Avola and a hint of Cabernet Sauvignon, makes the perfect companion to our creamy pasta classic beef and peperoncino.»
Metush Kqiku General Manager at Santa Lucia, Schaffhausen
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