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Update NowThe fruity, rather mild Cabernet variety is often combined with other grapes, for example for cuvées of first-class Bordeaux wines. But Cabernet franc is also vinified by itself, which brings out the typical spicy notes particularly well. However, the grapes must ripen completely to avoid the tannins gaining too much prominence. This grape variety is otherwise rather undemanding and thrives best on chalky, sandy soils and in temperate climates.
Matarocchio – Bolgheri doc superiore, Tenuta Guado al Tasso
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Botrosecco – Maremma Toscana doc, Le Mortelle
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25%
Rissoa – Toscana igt, Tenuta di Biserno
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