Vibrant ruby with garnet red hues. Wonderfully playful and fragrant on the nose. Aromas of flowers, red berries, black pepper, some dried fruit and truffles. Rich and full on the palate, present yet delicate tannins and elegant acidity. The aromas of the nose also emerge on the palate. Beautifully balanced, long and highly complex on the finish.
Facts
2218307520
Prestigious wine
fruity, spicy, wood
very strong, elegant, complex, dry
Meat, Game, Pasta & pizza, Vegetarian
Over 24 months in wood, Only in wooden barrel
11 years plus
3
GamberoRosso
96
WineSpectator
Details
A wonderfully fragrant, playful single-vineyard Barbaresco. Bouquet of blossoms, red berries, black pepper, some dried fruit and truffles. Rich and full on the palate; present yet delicate tannins meet marvellously elegant acidity.
Recommendations
A real joy with cheese! Wild fowl will also make a perfect accompaniment.
Vinification
Only the best grapes are good enough for Bruno Giacosa’s single-vineyard «Rabaja» Barbaresco. After careful hand-picking, the grapes are gently pressed and the juice is immediately fermented in the traditional way. The young wine is then aged for 24–36 months in wooden barrels and matured for six to twelve months in the bottle.
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