Intense pale yellow. Elegant nose with notes of ripe yellow fruits, pears and bergamot, wrapped in a fine minerality. Fresh and dense on the palate, with a melting texture, rich finesse with juicy fruit and spices. Long finish, carried by elegant acidity.
Facts
1285607522
fruity, floral, spicy
rich, dry
Apéro / canapés, Poultry, Fish, Light
No wood, In steel tank
six to ten years
2
GamberoRosso
Details
Elegant nose with notes of ripe yellow fruits, pears and bergamot, wrapped in a fine minerality. Fresh, dense and melting texture on the palate.
Recommendations
Delightful with shellfish and saltwater fish.
Vinification
In the whole of Sardinia, the Torbato variety (aka Malvoisie de Roussillon) is now only planted by Sella & Mosca. For optimal flavour yield, the lightly crushed grapes are macerated for a short time. The must is then fermented and aged in thermoregulated stainless steel tanks.
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