Bright, intense ruby colour. Fruity and spicy on the nose, with notes of ripe, sweet, small berries and sour cherries. Powerful on the palate, with silky, good-quality tannins. Juicy freshness, combined with ample mellowness and a marvellous juiciness. A well-balanced wine with good concentration and aromatic longevity.
Facts
2281107522
sustainable
fruity, spicy
light, dry
Pasta & pizza
Short time in wood, Only in wooden barrel
up to five years
Details
This ruby red Nero d’Avola reveals an aroma of ripe berries and sour cherries and tantalises the palate with its juicy freshness and smooth texture. A fruity and spicy wine – concentrated, balanced and wonderfully aromatic.
Recommendations
A classic with pizza and pasta. Also pairs well with those summer barbecues.
Vinification
After vinification in thermo-controlled stainless steel tanks, the young wine matures for six months in large 30- and 60-litre Slavonian oak barrels.
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