Radiant ruby. Warm, concentrated bouquet reminiscent of sour cherries. Multi-layered, fruity aromas on the palate with notes of fully ripe cherries, redcurrants and plums. Well balanced, of medium stature and with soft tannins and elegant acidity. Winning finish.
Facts
2233507521
Vegan, Autochthonous grape varieties
fruity
very strong
Apéro / canapés, Pasta & pizza
six to 24 months in wood
up to five years
Details
Typical Veronese in radiant ruby red: twelve months ageing in wooden barrels, three-quarters of which are in cherry wood. Aromas of ripe cherries, redcurrants and plums.
Recommendations
Affordable companion for pasta or meat.
Vinification
Separate grape harvest and maceration. The young wine is blended, aged for twelve months in wooden barrels (3/4 of them in 600-l barrels made of cherry wood) and refined for a further three months in the bottle.
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