Pale yellow with greenish reflections. Distinguished, noble bouquet with notes of ripe bananas, pineapples, ripe stone fruit and a little vanilla. Multi-layered and silky. Rounded on the palate, well balanced and with fine barrique notes. Medium-bodied with well-integrated acidity rich in finesse. Fine, creamy finish.
Facts
1321007522
fruity, wood
light, elegant, dry
Poultry, Fish
six to 24 months in wood, In steel tank
up to five years
Natural cork
Recommendations
An elegant companion to spaghetti vongole or terrines.
Vinification
After hand-picking, the grapes are gently pressed. Eighty per cent of the must is fermented in stainless steel tanks and the remaining 20% in one-year-old barriques. The young wine then rests for a few months on the fine lees before bottling.
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