Light, shiny, straw yellow. On the nose, fine scents of honey and apricots, fresh and floral with some lime notes in the background. Great concentration on the palate, with more honey, citrus, exotic and apricot, very fine and delicate with a crisp acidity and long finish. (Primeur)
Facts
1375107519
fruity, floral
very strong
Cheese
Recommendations
A fine companion to roasted goose liver or terrine, blue cheese or tarte tatin.
Vinification
The grapes, some of which have noble rot, are manually harvested in several passes and then selected again on sorting tables. Therefore, only the best quality grapes with very high sugar content make it to processing. As a result, the yield that can be obtained from the grapes is low. The fermentation process in stainless steel tanks, cement tanks or wooden barrels is stopped by cooling once the desired alcohol content has been reached, leaving the wine with an extremely high residual sugar content. Subsequent ageing takes place in partially new barriques for 12 to 24 months.
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