Deep ruby red with aromas of blackcurrants, cedar and light eucalyptus notes. A wine with a wonderful structure thanks to beautifully integrated tannins and an elegant body with a long finish.
Facts
2822807518
Small scale operation
spicy
rich, elegant
Meat
six to 24 months in wood
six to ten years
92
WineSpectator
Details
This wine is a selection of the oldest Carmenère vines from San Leonardo. A total of just 6,000 bottles are produced – and only in the best years.
Recommendations
For special occasions or just for sheer indulgence.
Vinification
100% Carmenère, which is fermented in small cement containers before maturing for 24 months in French oak barrels (some new, some one to two years old).
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