The Villars family tinkered with their white Bordeaux for five years before they were satisfied with it, putting it on sale for the first time in 1995.
Recommendations
Can be drunk as an aperitif, but is also a great pairing with fish.
Vinification
A blend of 65% Semillon and 35% Sauvignon blanc, fermented in stainless steel tanks and then aged for nine months in barriques.
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