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Aromatics
  1. fruity 1 item
  2. spicy 1 item
Style
  1. rich 1 item
  2. dry 1 item
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Occasion
  1. For novices 1 item
  2. For a date 1 item
  3. Grill & BBQ 1 item
Ageing
  1. six to 24 months in wood 1 item
  2. Only in wooden barrel 1 item
Food pairing
  1. Meat 1 item
  2. Game 1 item
  3. Pasta & pizza 1 item
Sub-brand
  1. Antinori nel Chianti Classico 12 items
  2. Badia a Passignano 10 items
  3. Castello della Sala 6 items
  4. Conti Bossi Fedrigotti 2 items
  5. Cotarella 14 items
  6. Falesco 4 items
  7. Haras de Pirque 1 item
  8. La Braccesca 1 item
  9. Le Mortelle 5 items
  10. Masi 18 items
  11. Masi Tupungato 1 item
  12. Pian delle Vigne 6 items
  13. Prunotto 14 items
  14. Santa Cristina 4 items
  15. Serego Alighieri 3 items
  16. Tenuta Bocca di Lupo 1 item
  17. Tenuta Guado al Tasso 5 items
  18. Tenuta Montenisa 5 items
  19. Tenuta Pèppoli 4 items
  20. Tenuta Tignanello 2 items
  21. Tormaresca 15 items
Packaging characteristics
  1. Natural cork 1 item
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