Grape varieties

Aglianico is one of the longest-lasting varieties of Southern Italy.

The embodiment of Piedmont: this variety requires sensitivity.

Popular with winegrowers for its robustness and cultivated throughout Piedmont.

The mild, fruity Cabernet grape is a popular blending variety for cuvées.

Wines from this variety are powerful, structured and usually very long-lasting.

Produces whites of unbeatable finesse and creamy richness.

This grape fascinates with stunning charm, vibrant fruit as well as characteristic almond notes.

The rediscovery of a historic grape variety for modern wine enthusiasts.

Completely different flavours, depending on the terroir. The best thing to do is to try them out!

Learn more about this Sicilian grape variety with its characteristic citrus aromas and exotic notes.

Alto Adige and Trentino are the bastion of the vine – and southern Alpine specialities are their perfect partners!

A grape for fruity, alcohol-rich and crimson red wines with temperament.

One of the most popular grapes in the world that goes well with all kinds of meat.

Originates from Marche and Abruzzo, the perfect accompaniment for hearty dishes.

The demanding grape variety that practically only thrives on calcareous marl soil.

Pecorino pleasure: wine with animal charm from Marche and Abruzzo!

Why this grape variety owes its name to its spots, and which winery excels in its cultivation.

Light, fresh white wine that harmonises perfectly with creamy dishes.