Wein

Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!

spot_auf_pinot_grigio
FleischRestaurant National

Spot auf Pinot grigio

Wieso ausgerechnet ein Weisswein perfekt zur Rahmsauce passt.

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bindella-blog-magazin-2--corriere-di-vallocaia
Bindella – Tenuta VallocaiaMagazin 2

Corriere di Vallocaia – Winter 2019

Was gibt es Neues von unserer Tenuta Vallocaia in Montepulciano.

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bindella-blog-rot-oder-weiss-zu-pasta-mit-ricotta
PastaWein

Rot oder Weiss zu Pasta mit Ricotta?

Mit diesen Tipps kombinieren sie Wein und Pasta perfekt – die schönsten Liaisons in Rot und Weiss!

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weine_zum_fondue
KäseWein

Weine zum Fondue

Fruchtig und geschmeidig mit einer schönen Säure – das ist der perfekte Fonduewein.

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Brunello und Scalopine al limone, das passt!
Ristorante VerdiMagazin 9

Barbera & truffle

Barbera & truffles – a perfect wine-food pairing. Be sure to indulge and discover how well the Barbera harmonises with truffle dishes.

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cabernet-sauvignon-kalbskotelett-coverImage
GastronomieMagazin 3

Cabernet Sauvignon & veal chop

Wine suggestion from Ristorante Amalfi in Zurich’s Seefeld district: Pair grilled veal chops with a robust Cabernet Sauvignon, from Tasca, for example.

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Servierte Tagliatelle alla calabrese
Osteria Gerberstube Wein und Essen

The Taste of the South

To accompany tagliatelle alla calabrese we recommend these exquisite red & sparkling wines from Italy. Buy your favourite wines online now!

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Saltimbocca serviert mit Risotto alla milanese aus dem Ristorante Lorenzini in Bern
FleischRistorante Lorenzini

The thing about saffron

Saffron-scented dishes such as Risotto alla Milanese are best paired with one of these wine recommendations from Bindella. We deliver them all to your home subito!

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Spaghetti mit Meatballs und dazu einen Cum Laude
FleischMagazin 8

Bordeaux blend & meatballs

They’re named after a mafia boss and pair perfectly with a red accomplice: Spaghetti Factory’s meatballs.

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Visual Wein und Schokolade
Magazin 9Wein

A firework display of flavours

Wine and chocolate. A master chocolatier tells us why the two complement each other so well.

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Vito Palumbo blickt auf die Rebflächen der Tenuta Bocca di Lupo
CotarellaLazio

Alle lieben Lazio

Lazio ist voller Geschichte und Geschichten. Seit der Antike ranken hier die Reben und das Latein darum herum.

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Gebratene Bachforelle: Trota di fiume
Ristorante Vallocaia Wein und Essen

Fish-friendly wines

Wine and fish are best of friends! Trota di fiume goes down a treat with these wine recommendations. To try them now, order your wines from Italy online.

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Tagliatelle Santa Lucia
GastronomieMagazin 12

Nero d’Avola & Pasta

Perfect harmony: Enjoy Metush Kqiku's favourite Nero d'Avola with your next pasta dish!

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Gnocchi al Ragù
FleischPasta

Gnocchi al ragù: it goes with everything!

These red wine tips from Bindella’s expert are well-suited for enjoying with delicious gnocchi al ragù. Buy the wines online now and we’ll deliver them subito by post!

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Pizza Santa Lucia aus der Santa Lucia
PizzaSanta Lucia

Free selection

Pizza and wine: a match made in heaven! These red wines are the perfect accompaniment to a crispy Pizza Santa Lucia from the wood-fired oven, topped with ham, mushrooms and anchovies.

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Teller mit köstlichen Penne al Carbonara
GastronomieMagazin 10

Bollicine & Pizza

A dream pair – our airy Pizza Più with a glass of Ferrari Blanc de Blancs.

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Veganes Geschnetzeltes mit Trüffel-Steinpilz-Sauce
Magazin 14Ristorante Conti

Barbera & Vegan strips

Wine recommendation from Ristorante Conti in Zurich: Pair the vegan strips with the full-bodied Bricco dell’Uccellone from Braida.

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Filetto di Manzo Giuseppe Verdi aus dem Ristorante Verdi in Bern
Ristorante Verdi Wein und Essen

A symphony of flavours

A true poem: These full-bodied red wines from Italy are the perfect match for beef tenderloin. Order them from our webshop right now!

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