Pasta
Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!
Spaghetti ai gamberoni
Rezept aus der Cantinetta Bindella, Winterthur
König der Krustentiere
Die Zubereitung Spaghetti all’astice dauert sage und schreibe drei Stunden – jedenfalls im Ristorante Conti in Zürich.
Cappellacci di ricotta
Rezept aus der Cantinetta Antinori, Zürich
Spaghetti Pesto Calabrese
Ein Highlight aus der Spaghetti Factory Rosenhof in Zürich – und ganz leicht und schnell nachzukochen.
Rot oder Weiss zu Pasta mit Ricotta?
Mit diesen Tipps kombinieren sie Wein und Pasta perfekt – die schönsten Liaisons in Rot und Weiss!
Tagliatelle alla calabrese
Rezept aus der Gerberstube in Schaffhausen
Spaghetti alle vongole
Rezept aus dem Ristorante Bianchi, Zürich
Spaghetti all'astice
Pasta und Hummer – eine unwiderstehliche Kombination aus dem Zürcher Ristorante Conti.
Spaghetti all'astice
Rezept aus dem Ristorante Conti, Zürich
Linguine alla veneziana
Rezept aus dem Ristorante Bindella, Zürich
Schön scharf!
Tagliatelle alla calabrese – in Süditalien mag man es pikant.
Bordeaux blend & meatballs
They’re named after a mafia boss and pair perfectly with a red accomplice: Spaghetti Factory’s meatballs.
An ode to simplicity
Spaghetti al gamberoni is a simple but exquisite Italian speciality. Pair it with one of our wine tips to impress your guests!
The Taste of the South
To accompany tagliatelle alla calabrese we recommend these exquisite red & sparkling wines from Italy. Buy your favourite wines online now!
Throw away the rulebook!
We reveal which Italian wines pair nicely with Linguine alla Veneziana. Order your favourite wine from our online shop and we will deliver it subito!
Nero d’Avola & Pasta
Perfect harmony: Enjoy Metush Kqiku's favourite Nero d'Avola with your next pasta dish!
Gnocchi al ragù: it goes with everything!
These red wine tips from Bindella’s expert are well-suited for enjoying with delicious gnocchi al ragù. Buy the wines online now and we’ll deliver them subito by post!