Blog

Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!

Linguine alla veneziana begleitet von einem schönen Rotwein
MeeresfrüchtePasta

Throw away the rulebook!

We reveal which Italian wines pair nicely with Linguine alla Veneziana. Order your favourite wine from our online shop and we will deliver it subito!

Read more
Spaghetti aglio, olio e peperoncini aus der Cantinetta Bindella in Winterthur
Cantinetta Bindella WinterthurMeeresfrüchte

An ode to simplicity

Spaghetti al gamberoni is a simple but exquisite Italian speciality. Pair it with one of our wine tips to impress your guests!

Read more
Vito Palumbo blickt auf die Rebflächen der Tenuta Bocca di Lupo
CotarellaLazio

Alle lieben Lazio

Lazio ist voller Geschichte und Geschichten. Seit der Antike ranken hier die Reben und das Latein darum herum.

Read more
Gnocchi al Ragù
FleischPasta

Gnocchi al ragù: it goes with everything!

These red wine tips from Bindella’s expert are well-suited for enjoying with delicious gnocchi al ragù. Buy the wines online now and we’ll deliver them subito by post!

Read more
Der grosse Traum

Der grosse Traum

xxx

Read more
Visual Wein und Schokolade
Magazin 9Wein

A firework display of flavours

Wine and chocolate. A master chocolatier tells us why the two complement each other so well.

Read more
Filetto di Manzo Giuseppe Verdi aus dem Ristorante Verdi in Bern
Ristorante Verdi Wein und Essen

A symphony of flavours

A true poem: These full-bodied red wines from Italy are the perfect match for beef tenderloin. Order them from our webshop right now!

Read more
Veganes Geschnetzeltes mit Trüffel-Steinpilz-Sauce
Magazin 14Ristorante Conti

Barbera & Vegan strips

Wine recommendation from Ristorante Conti in Zurich: Pair the vegan strips with the full-bodied Bricco dell’Uccellone from Braida.

Read more
auf-der-ueberholspur-coverImage
FerrariMagazin 2

Auf der Überholspur

Schaumweine von Trentodoc-Produzent Ferrari gehören zur Crème de la Crème der italienischen Spumanti. Wir stellen Ihnen die Champagner-Macher aus Trento vor!

Read more
Pizza Santa Lucia aus der Santa Lucia
PizzaSanta Lucia

Free selection

Pizza and wine: a match made in heaven! These red wines are the perfect accompaniment to a crispy Pizza Santa Lucia from the wood-fired oven, topped with ham, mushrooms and anchovies.

Read more
Teller mit köstlichen Penne al Carbonara
CotarellaGastronomie

Merlot & Carbonara

Dolce Vita alla Roma! Pair this classic pasta dish from the Eternal City with a Merlot from Lazio.

Read more
Spaghetti mit Meatballs und dazu einen Cum Laude
FleischMagazin 8

Bordeaux blend & meatballs

They’re named after a mafia boss and pair perfectly with a red accomplice: Spaghetti Factory’s meatballs.

Read more
Spaghetti all’astice aus dem Ristorante Conti
Ristorante Conti Wein und Essen

Steeped in butter

These Italian wines match beautifully with the buttery spaghetti all’astice. Order your favourite wines online – and receive them by mail!

Read more
Blick in die Antinoris Weinkeller in Bargino
AntinoriMagazin 11

Beständig ist nur der Wandel

Read more
Employees

Employees

Learn more about Bindella’s commitment to equal opportunity employment and the advancement and further training of our employees.

Read more
Brunello und Scalopine al limone, das passt!
Ristorante VerdiMagazin 9

Barbera & truffle

Barbera & truffles – a perfect wine-food pairing. Be sure to indulge and discover how well the Barbera harmonises with truffle dishes.

Read more
Grünes Gold

Grünes Gold

Entdecken Sie das Geheimnis des grünen Goldes von Vallocaia – ein Genuss für Feinschmecker!

Read more
chardonnay-aubergine-coverImage
GastronomieMagazin 6

Chardonnay & Aubergine

Più goes vegan, on the plate and in the glass: The chef recommends pairing the restaurant’s aubergine specialty, prepared according to our own recipe, with a Pietrabianca from Puglia.

Read more