Blog
Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!
Der grosse Traum
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Employees
Learn more about Bindella’s commitment to equal opportunity employment and the advancement and further training of our employees.
Barbera & truffle
Barbera & truffles – a perfect wine-food pairing. Be sure to indulge and discover how well the Barbera harmonises with truffle dishes.
Fish-friendly wines
Wine and fish are best of friends! Trota di fiume goes down a treat with these wine recommendations. To try them now, order your wines from Italy online.
The Taste of the South
To accompany tagliatelle alla calabrese we recommend these exquisite red & sparkling wines from Italy. Buy your favourite wines online now!
Bollicine & Pizza
A dream pair – our airy Pizza Più with a glass of Ferrari Blanc de Blancs.
Barbera & Vegan strips
Wine recommendation from Ristorante Conti in Zurich: Pair the vegan strips with the full-bodied Bricco dell’Uccellone from Braida.
Well-aged
Enjoy your sage-spiked veal chop (Costoletta di vitello alla salvia) with a well-matured red wine from Italy. Salute e buon appetito!
Per te, con amore
Geschenke für Ihre Herzensmenschen – sogar schon verpackt!
Nachhaltig mit Grösse
Das Weinhaus Castello Banfi zeigt, wie sich Nachhaltigkeit & Weinbau vereinen lässt – und grossartige Weine hervorbringt. Mehr über das Weingut in der Toskana.
Auf der Überholspur
Schaumweine von Trentodoc-Produzent Ferrari gehören zur Crème de la Crème der italienischen Spumanti. Wir stellen Ihnen die Champagner-Macher aus Trento vor!
Alle lieben Lazio
Lazio ist voller Geschichte und Geschichten. Seit der Antike ranken hier die Reben und das Latein darum herum.
Nero d’Avola & Pasta
Perfect harmony: Enjoy Metush Kqiku's favourite Nero d'Avola with your next pasta dish!
Merlot & Carbonara
Dolce Vita alla Roma! Pair this classic pasta dish from the Eternal City with a Merlot from Lazio.
A firework display of flavours
Wine and chocolate. A master chocolatier tells us why the two complement each other so well.
Chardonnay & Aubergine
Più goes vegan, on the plate and in the glass: The chef recommends pairing the restaurant’s aubergine specialty, prepared according to our own recipe, with a Pietrabianca from Puglia.
Cabernet Sauvignon & veal chop
Wine suggestion from Ristorante Amalfi in Zurich’s Seefeld district: Pair grilled veal chops with a robust Cabernet Sauvignon, from Tasca, for example.
Brunello and scaloppine al limone
Brunello & scaloppine al limone – a perfect wine-food pairing. Be sure to try it and experience how the red wine harmonises with the tender veal.