Blog
Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!

Throw away the rulebook!
We reveal which Italian wines pair nicely with Linguine alla Veneziana. Order your favourite wine from our online shop and we will deliver it subito!

An ode to simplicity
Spaghetti al gamberoni is a simple but exquisite Italian speciality. Pair it with one of our wine tips to impress your guests!

Alle lieben Lazio
Lazio ist voller Geschichte und Geschichten. Seit der Antike ranken hier die Reben und das Latein darum herum.

Gnocchi al ragù: it goes with everything!
These red wine tips from Bindella’s expert are well-suited for enjoying with delicious gnocchi al ragù. Buy the wines online now and we’ll deliver them subito by post!

Der grosse Traum
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A firework display of flavours
Wine and chocolate. A master chocolatier tells us why the two complement each other so well.

A symphony of flavours
A true poem: These full-bodied red wines from Italy are the perfect match for beef tenderloin. Order them from our webshop right now!

Barbera & Vegan strips
Wine recommendation from Ristorante Conti in Zurich: Pair the vegan strips with the full-bodied Bricco dell’Uccellone from Braida.

Auf der Überholspur
Schaumweine von Trentodoc-Produzent Ferrari gehören zur Crème de la Crème der italienischen Spumanti. Wir stellen Ihnen die Champagner-Macher aus Trento vor!

Free selection
Pizza and wine: a match made in heaven! These red wines are the perfect accompaniment to a crispy Pizza Santa Lucia from the wood-fired oven, topped with ham, mushrooms and anchovies.

Merlot & Carbonara
Dolce Vita alla Roma! Pair this classic pasta dish from the Eternal City with a Merlot from Lazio.

Bordeaux blend & meatballs
They’re named after a mafia boss and pair perfectly with a red accomplice: Spaghetti Factory’s meatballs.

Steeped in butter
These Italian wines match beautifully with the buttery spaghetti all’astice. Order your favourite wines online – and receive them by mail!

Beständig ist nur der Wandel

Employees
Learn more about Bindella’s commitment to equal opportunity employment and the advancement and further training of our employees.

Barbera & truffle
Barbera & truffles – a perfect wine-food pairing. Be sure to indulge and discover how well the Barbera harmonises with truffle dishes.

Grünes Gold
Entdecken Sie das Geheimnis des grünen Goldes von Vallocaia – ein Genuss für Feinschmecker!

Chardonnay & Aubergine
Più goes vegan, on the plate and in the glass: The chef recommends pairing the restaurant’s aubergine specialty, prepared according to our own recipe, with a Pietrabianca from Puglia.