Vegan

Vier Bindella-Lokale geben rein vegane Antworten auf die Frage von Food Zurich 2021: Was essen wir in Zukunft?

Wine recommendation from Ristorante Conti in Zurich: Pair the vegan strips with the full-bodied Bricco dell’Uccellone from Braida.

Più goes vegan, on the plate and in the glass: The chef recommends pairing the restaurant’s aubergine specialty, prepared according to our own recipe, with a Pietrabianca from Puglia.