Gastronomie
Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!
Geadelter Klassiker
Im Terrasse Restaurant bekommt der Hackbraten eine edle Begleitung.
Tagliatelle alla calabrese
Rezept aus der Gerberstube in Schaffhausen
Costoletta di vitello alla salvia
Rezept aus dem Ristorante Amalfi, Zürich
Ein Biss ins Glück
Dario Loison hätschelt seine Panettoni wie andere Leute ihre Kinder.
Spaghetti alle vongole
Rezept aus dem Ristorante Bianchi, Zürich
Spaghetti all'astice
Pasta und Hummer – eine unwiderstehliche Kombination aus dem Zürcher Ristorante Conti.
Spaghetti all'astice
Rezept aus dem Ristorante Conti, Zürich
Das beste Stück
In unserem Ristorante Verdi in Bern mögen 90 % der Gäste die Garstufe medium.
Linguine alla veneziana
Rezept aus dem Ristorante Bindella, Zürich
Schön scharf!
Tagliatelle alla calabrese – in Süditalien mag man es pikant.
Bistecca alla fiorentina
Rezept aus dem Ristorante Vallocaia, Zürich
Merlot & Carbonara
Dolce Vita alla Roma! Pair this classic pasta dish from the Eternal City with a Merlot from Lazio.
Cabernet Sauvignon & veal chop
Wine suggestion from Ristorante Amalfi in Zurich’s Seefeld district: Pair grilled veal chops with a robust Cabernet Sauvignon, from Tasca, for example.
Nero d’Avola & Pasta
Perfect harmony: Enjoy Metush Kqiku's favourite Nero d'Avola with your next pasta dish!
Bollicine & Pizza
A dream pair – our airy Pizza Più with a glass of Ferrari Blanc de Blancs.
Chardonnay & Aubergine
Più goes vegan, on the plate and in the glass: The chef recommends pairing the restaurant’s aubergine specialty, prepared according to our own recipe, with a Pietrabianca from Puglia.
Brunello and scaloppine al limone
Brunello & scaloppine al limone – a perfect wine-food pairing. Be sure to try it and experience how the red wine harmonises with the tender veal.