Più Kornhaus
Unser «Più» in Bern ist eine Liebeserklärung an Italien und «la vera Pizza Napoletana».
contact
Più Kornhaus
Kornhausplatz 18
3011 Bern
Opening hours
Tag | Uhrzeit | Warme Küche |
|---|---|---|
Mo bis Fr | 09.00 bis 23.00 Uhr | 11.30 bis 14.00 und 17.30 bis 22.00 Uhr |
Sa | 09.00 bis 23.00 Uhr | 11.30 bis 22.00 Uhr |
So | 11.00 bis 22.00 Uhr | 11.30 bis 21.30 Uhr |
Più Kornhaus
Das helle und edle Lokal unter den Arkaden ist eine moderne Pizzeria für hohe Ansprüche. Kommen Sie vorbei und überzeugen sich selbst! Über Mittag zum Business Lunch und Abends mit Freunden oder der Familie.
The team
Giuseppe Pignatelli
Management
As a native Puglian who grew up in Germany and Italy, I only knew Switzerland from passing through – until I was hired as a food and beverage assistant at Hotel Ramadan in Basel. During this time, I came to Cantinetta Antinori several times as a guest, as well as the terrasse Restaurant – and I was impressed. My spontaneous application to Bindella led to an interview at Ristorante Verdi, then to my appointment as management assistant at Cantinetta Antinori and back to Verdi, where I had the opportunity to pamper guests as front of house – until I transferred a few blocks away, where I now work at Più at the Kornhaus in Bern and at the Kornhauskeller. Here as well, I celebrate hospitality with joy, passion and complete dedication. Every day.
Pino Giangrande
Chef de cuisine
My ambition is to incorporate into our dishes the culinary tradition that I grew up with in Lazio – seasoned with a pinch of innovation. We all need a bit of adventure. That’s what I told myself in 2019, when I moved to Switzerland after living and working in various places in Italy. Bindella was my first home here, first as sous-chef at Verdi, and then at Più Kornhaus, where I have been since 2021. We take great care to treat our guests to such a good time that when they leave they think: “I’m definitely coming back!”