Chez Donati Provvisorio
And since 25 April 2025 you will find Ristorante «Chez Donati Provvisorio» at the Stadthof on Barfüsser-Platz.
The Provisorium is reminiscent of the Donati and bears our signature, with a time-tested team and the quality you’ve come to expect.
contact
Restaurant Chez Donati
Gerbergasse 84
4001 Basel
Opening hours
Chez Donati Provvisorio
Day | Time | Kitchen open |
|---|---|---|
Mon. to Thur. | 11.30 a.m. to 2.30 p.m. 6.00 p.m. to 11.00 p.m. | 11.30 a.m. to 1.45 p.m. 6.00 p.m. to 9.45 p.m. |
Fri. | 11.30 a.m. to 2.30 p.m. 6.00 p.m. to 11.30 p.m. | 11.30 a.m. to 1.45 p.m. 6.00 p.m. to 10.00 p.m. |
Sat. | 12.00 p.m. to 2.30 p.m. 6.00 p.m. to 11.30 p.m. | 12.00 p.m. to 1.45 p.m. 6.00 p.m. to 10.00 p.m. |
Sun. | 12.00 p.m. to 2.30 p.m. 6.00 p.m. to 10.30 p.m. | 12.00 p.m. to 1.45 p.m. 6.00 p.m. to 9.30 p.m. |
We are renovating for you
And what is happening to the «Chez Donati» restaurant during the long construction period? In cooperation with the historic preservation board, it is being comprehensively and painstakingly renovated down to the last detail, while keeping the original style.
For the transitional period, which will take about two years, we are creating a location on Barfüsser-Platz with an ambience that will bring to mind the original Donati in many respects – with artworks, furnishings, colours and materials that reflect the familiar atmosphere. The food and wine menu will also keep the tradition going.
Chez Donati Provvisorio
We are renovating for youAnd what is happening to the «Chez Donati» restaurant during the long construction period? In cooperation with the historic preservation board, it is being comprehensively and painstakingly renovated down to the last detail, while keeping the original style. This is going to take two years.
Located in a prime spot close to Johanniterbrücke, Chez Donati is a veritable institution. It was opened in 1950 by Manilo Donati, and was one of the first Italian restaurants in Basel.
The team
Davide Lerario
Management
I am originally from Rimini, and have been working in gastronomy for 21 years. It is a great honour for me to work at Chez Donati, a Basel institution.
A beautiful restaurant, a fabulous kitchen, interesting guests – this is what I love about my profession.
Pasquale Vinaccio
Chef de cuisine