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Cantinetta Bindella Solothurn

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This little Italian restaurant on the Aare is like being in someone’s home – cosy, unique and filled with love. The romantic garden with its old chestnut trees is a true oasis.

Opening hours

Day

Time

Kitchen open

Mon. – Fri.

10.00 a.m. to 2.30 p.m.

5.30 p.m. to 11.00 p.m.

11.30 a.m. to 1.45 p.m.

5.30 p.m. to 10.00 p.m.

Sat.

10.00 a.m. to 12.00 a.m.

11.30 a.m. to 1.45 p.m.

5.30 p.m. to 10.00 p.m.

Sun.

10.00 a.m. to 11.00 p.m.

11.30 a.m. to 8.45 p.m.

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Cantinetta Bindella Solothurn

A space for beautiful moments together. Whether it’s a candlelit romantic dinner or a family celebration, the cosy ambience and the delicious food at Cantinetta Bindella offer the perfect conditions for any occasion.

The team

Fabrizio Antonaci

Fabrizio Antonaci

Managing Director

I was born and raised not far from the Bindella winery in Tuscany. It was love that brought me to Solothurn. For about 20 years now I have been working at Cantinetta Bindella, first as chef de cuisine, now as managing director.

Küchenchefin Cantinetta Bindella Solothurn Aneta Ingrassia

Aneta Ingrassia

Chef de cuisine

I was born in Poland and grew up in Sicily, which is where my passion for cooking began. After completing a degree in hotel management, I began to gather professional experience through working in traditional Italian kitchens.

Since 2017 I have been living in Switzerland and working at Cantinetta Bindella in Solothurn, a job I am very passionate about. Our Tuscan-inspired cuisine with a focus on high-quality ingredients and simple elegance is my true culinary home.

I find a calm and motivating work environment just as important as mutually respectful teamwork. For me, Bindella means: family solidarity and genuine dedication to culinary excellence.