Bindella Fribourg
The Bindella restaurant in the Old Town of Fribourg is an Italian classic – and a popular meeting place for those who love down-to-earth southern Italian cuisine.
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Ristorante Bindella Fribourg
Rue de Lausanne 38/40
1700 Fribourg
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. – Sat. | 11.00 a.m. to 2.00 p.m. and 6.00 p.m. to 11.00 p.m. | 11.45 a.m. to 1.30 p.m. and 6.30 p.m. to 9.30 p.m. |
Sun. | 11.30 a.m. to 10.00 p.m. | 11.30 a.m. to 2.00 p.m. and 6.30 p.m. to 9.00 p.m. |
Bindella Fribourg
Make yourself at home and enjoy a taste of the true dolce vita: candlelight, elegant furnishings and great attention to detail make this classic Fribourg restaurant a wonderful place to spend time.
The team
Amaro Fernandes
Geschäftsführung
My journey into gastronomy began in my home country of Hungary, where I completed my training. But my curiosity for new places and cuisines quickly took me beyond the country's borders - first on a riverboat that took me through Europe on the Danube, Main and Rhine. After stops in Düsseldorf and the Black Forest, I was drawn to Switzerland. My passion for Italian gastronomy finally led me to Zurich and Più Schiffbau. Here I worked in various positions - from service to chef de service to operations assistant. After my last experience at the Spaghetti Factory, I am now back where I feel most at home: at Più Schiffbau. As Managing Director, I'm looking forward to delighting guests with authentic Italian cuisine - with the same commitment that has accompanied me since my first days in the restaurant business.
Carlo Pagliaro
Küchenchef
Cell phones and the Internet were dreams of the future when I signed my first employment contract with Bindella. That was in 1994, so long ago! But some things have remained the same over the years. For example, I like things to be clean and tidy in the kitchen. My specialties have hardly changed either, typically Tuscan: cappellacci di ricotta and tagliolini al tartufo. But above all, I've been one hundred percent Bindelliano from the very first moment. And proud of it!