Amalfi
An homage to Amalfi, the world-famous town on the Italian coast – and to sculptor Rolf Brem from Lucerne.
contact
Ristorante Amalfi
Mainaustrasse 23
8008 Zürich
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. – Thur. | 11.30 a.m. to 11.00 p.m. | 11.30 a.m. to 9.30 p.m. |
Fri. | 11.30 a.m. to 11.30 p.m. | 11.30 a.m. to 10.00 p.m. |
Sat. | 12.00 p.m. to 11.30 p.m. | 12.00 p.m. to 10.00 p.m. |
Sun. | 12.00 p.m. to 10.00 p.m. | 12.00 p.m. to 9.00 p.m. |
Amalfi
Enjoy authentic dishes from Campania and the south of Italy in a stylish ambience, all paired with wines that perfectly reflect the terroir of this fascinating region on the Amalfi Coast.
The team
Giuseppe Consulmagno
Having grown up surrounded by the cuisines of Sicily and Campania, I bring the soul of Southern Italy
straight to the table. I have lived in Switzerland since 1998 and have been a passionate member of the Bindella family since 2010. As the general manager of Ristorante Amalfi, one thing is particularly close to my heart: creating an atmosphere where guests and staff alike feel at home—warm, attentive, and with an eye for detail. Our cuisine reflects exactly that: authentic flavors of the Amalfi Coast, fresh ingredients, and the honest simplicity of a Southern Italian family table.
Devis Dal Degan
Chef de cuisine
For me, Switzerland is a family affair – even though I am from Italy, specifically from the province of Como. It was here that I earned my degree in hotel management in 1990, and gained my first experience in real-life gastronomy. But north of the Alps is where I found my wife on the one hand – and Bindella on the other. I have remained loyal to both, though since my first position as a cook at Cantinetta Antinori I have had the opportunity to peek behind the scenes at some other «Famiglia» operations: my current position, my seventh, is at Ristorante Amalfi…