Ruby red with violet highlights. Multi-layered, dense and spicy on the nose. With aromas of blackcurrants, blackberries, ripe cherries, balsamic and spicy components. Full-bodied and dense on the palate. Noticeable but velvety tannins, sharp acidity and a juicy structure. Balanced and lingering finish.
Facts
2200415021
Vegan
fruity, spicy
rich, dry
Meat, Game, Pasta & pizza, Vegetarian, Asian
six to 24 months in wood, Only in barrique
11 years plus
Natural cork
2
GamberoRosso
Details
A three-stage selection process for the grapes and ten months in barrique produce a spicy, darkly fruity, top-notch Cuvée, in which Barbera and Cabernet Sauvignon complement each other beautifully.
Recommendations
A great accompaniment to ravioli con carne or a veal cutlet.
Vinification
The grapes for the top-notch Cuvée «Sul Bric» are selected up to three times. Both varieties are fermented separately before being blended and matured for twelve months in French barriques. «Sul Bric» is a dialect term meaning «in front of the abyss», but also «on a wild hilltop».
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