Pale yellow with golden highlights. Floral and fruity on the nose. Lime blossom, blossom honey, a hint of gooseberries and pears. Multi-layered and well accentuated. Dry on the palate with refreshing, harmonious acidity. Aromas of ripe, yellow fruit. Juicy with mineral structure. Finish marked by complexity and fine acidity.
Facts
1221107523
Demeter, Vegan
fruity, floral, spicy
rich, complex, dry
Fish, Cheese
six to 24 months in wood, In steel tank
up to five years
Details
This spontaneously fermented Cru grows in the hills above Margreid. It offers impressive, multi-layered aromatics: melon, peach and honey. Dry on the palate with fine acidity.
Recommendations
Wonderful with a white wine risotto and fried scampi. Also pairs well with piquant hard cheeses.
Vinification
Up above the village of Margreid, this Cru grows on stony, sandy and highly calciferous soil. The finished wine Porer is a blend of differently vinified wines. Lageder plays with three different methods of vinification, depending on the vintage and the condition of the grapes. Firstly, the classic method of direct pressing. Secondly, a form of vinification involving brief contact with the skins and longer time on the lees. Thirdly, fermenting and maturing using the whole grape. The maturation takes around nine months. In this way, Lageder creates a complex, multi-layered Cuvée from Pinot grigio grapes.
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