Bright rose-gold with golden reflections. Floral and fruity on the nose. Lime blossom, blossom honey, a hint of gooseberries and pears. Multi-layered and well accentuated. Dry on the palate with refreshing acidity and a certain saltiness. Nice and juicy with mineral structure. Delicious!
Facts
1221107523
Demeter, Vegan
fruity, floral, spicy
rich, complex, dry
Fish, Cheese
six to 24 months in wood, In steel tank
up to five years
Details
Three components go into making this Pinot grigio speciality:
directly pressed grapes are combined with grapes that have undergone 15 hours of skin contact
and some that have gone through six to eight months of whole-grape maceration. These components are then combined to form the proper cuvée,
which varies with the vintage and makes the wine very distinct.
Recommendations
Wonderful with a white wine risotto and fried scampi. Also pairs well with piquant hard cheeses.
Vinification
Up above the village of Margreid, this Cru grows on stony, sandy and highly calciferous soil. The finished wine Porer is a blend of differently vinified wines. Lageder plays with three different methods of vinification, depending on the vintage and the condition of the grapes. Firstly, the classic method of direct pressing. Secondly, a form of vinification involving brief contact with the skins and longer time on the lees. Thirdly, fermenting and maturing using the whole grape. The maturation takes around nine months. In this way, Lageder creates a complex, multi-layered cuvée from Pinot grigio grapes.
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