Intense, gleaming ruby red with aromas of blackberries and blueberries. A hearty Pinot noir with wonderful balance.
Facts
2327607520
elegant, complex
Meat, Game
six to 24 months in wood
six to ten years
Details
Pinot noir from 50-year-old vines, with only 2,800 bottles produced
Recommendations
A lovely accompaniment to roast or braised meat dishes, and also game.
Vinification
After being picked by hand, the Pinot noir grapes are gently pressed and macerated. Fermentation takes place in large wooden vats. The maturation process takes 12 months in barrels then a further four months in stainless steel tanks.
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