A fresh and fruity Rosso di Montalcino with aromas of blackberries and strawberries as well as notes of coffee and tobacco. A juicy wine with a lovely finish.
Facts
2245207522
sustainable
fruity
rich, complex
Apéro / canapés, Meat, Pasta & pizza
Short time in wood
six to ten years
Details
Banfi has been researching specific Sangiovese clones since 1982. Here it brings together the best selection.
Recommendations
Goes wonderfully with meat, risotto and cheese.
Vinification
The Sangiovese is fermented partly in stainless steel tanks and partly in French oak barrels. It is then stored for eight to ten months in French barrels (50% 60 hl and 50% barrique).
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