Dark ruby with purple reflections. On the nose intensive aromas of cherries, ripe black berry fruit, dark chocolate and a hint of vanilla. Smooth and lively on the palate with the typical Sangiovese juiciness. Tangible but well integrated tannins, and a reaffirmation of the aromas on the nose. The wine has both bite and mellowness, with good length in the finish.
Facts
2241303722
fruity, spicy, wood
rich, dry
Pasta & pizza, Vegetarian
six to 24 months in wood, Only in wooden barrel
six to ten years
Natural cork
90
WineSpectator
Details
Intensive fruit aromas of cherries and redcurrants, which combine beautifully with the typically floral violet notes of the Sangiovese and a light tone of toasted wood.
Recommendations
Enjoy this juicy red with «cucina tipica italiana»: a perfect accompaniment for pasta, pizza and risotto.
Vinification
The grapes for this Chianti Classico come exclusively from the Pèppoli estate. Only the best grapes end up being vinified. This process takes place in high-quality stainless steel tanks. For the final refinement, the young wine spends around nine months ageing in 55hl Slavonian oak barrels.
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