Italy, Tuscany
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Olio Pèppoli – Olio extra vergine di oliva - biologico DOP Chianti classico, Tenuta Pèppoli

Olive oil

80 % Frantoio, 10 % Moraiolo, 10 % Leccino

6 | Cardboard

In Stock

CHF28.00 netto n
In stock
SKU
5113505023
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Tasting notes
Aromatic olive oil with a Mediterranean-spicy flavour and a strong aftertaste.
Facts
5113505023 Organic up to five years
Details
The organic olive oil from Tenuta Pèppoli is made from the Frantoio, Moraiolo and Leccino olive varieties. The fruit is crushed a few hours after hand-picking using the typical grindstones. Fruity flavour with a slightly spicy finish.
Recommendations
Olive oil is an excellent accompaniment to Mediterranean dishes and can be used for raw vegetables as well as for steaming and stewing.
Vinification
The olive trees grow up to 20 metres high and can live for several hundred years. At most wineries, the olive groves are used as compensation areas and are cultivated in a natural way. After lightly squeezing the fruit, it is cold-pressed at a maximum temperature of 27°C. The extra virgin oil remains in containers until the lees sink.
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Brand Antinori
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